Ingredients:
- 3 cups cornmeal
- 3 eggs
- 2 1/2 cups milk
- 1/2 cup oil
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons sugar
- 6 slices cooked and crumbled bacon
- 1 can creamed corn
- 1 can diced jalapeños
Instructions:
- Preheat oven to 425 degrees F (220 degrees C).
- If using a cast iron skillet, place a few pads of butter around the inside of the skillet. Place the skillet in the oven to melt the butter.
- If using a baking pan, simply grease the pan.
- In a medium bowl, combine the cornmeal, eggs, milk, oil, cheese, sugar, bacon, corn, and jalapeños. Mix until combined.
- Once the butter in the skillet is melted and sizzling, remove the skillet from the oven and pour the batter evenly inside. If using a baking pan, simply pour the batter into the pan.
- Place the skillet or baking pan in the oven and bake for 25-30 minutes, or until the cornbread is cooked through and golden brown.
- Remove the cornbread from the oven and let it cool for 5 minutes before serving.
Tips:
- For a spicier cornbread, add more jalapeños or a pinch of red pepper flakes to the batter.
- If you want a sweeter cornbread, add more sugar to the batter.
- You can also add other ingredients to the batter, such as chopped onions, green peppers, or corn kernels.
- Cornbread can be served warm or at room temperature. It is often served with soup, chili, or barbecue.
Enjoy!
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