Ingredients: 2 medium jalapeño peppers, finely diced 4 tablespoons butter, melted 1 cup all-purpose flour 1 cup cornmeal 1/4 cup granulated sugar 1 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon Tajín seasoning (or cayenne pepper) 3/4 cup grated cheddar cheese 1/2 cup cubed…
Ingredients ▢ 8 cups crumbled cornbread ▢ 1 (10.75-ounce) can cream of chicken soup ▢ 1 (10.75-ounce) can cream of celery soup ▢ 3 cups chicken broth ▢ 1 small onion, finely chopped ▢ 2 ribs celery, finely chopped ▢ 1/2 teaspoon salt ▢ 1/2 teaspoon black pepper…
Ingredients: 1 tablespoon vegetable oil, peanut oil, or canola oil 1 1/4 cups stone ground yellow cornmeal (medium grind) 3/4 cup all-purpose flour (or half white flour and half whole wheat pastry flour) 2 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/…
Ingredients: 1 1/2 cups steamed broccoli florets, roughly chopped 1 6.5-ounce container light garlic-herb spreadable cheese (i.e., Boursin or Alouette) 4 large eggs 1/2 cup melted butter 1 small sweet onion, finely diced 2 cups shredded sharp white cheddar cheese, divided 1 8.5-ounce bo…
Ingredients: 3 cups cornmeal 3 eggs 2 1/2 cups milk 1/2 cup oil 1 1/2 cups shredded cheddar cheese 2 tablespoons sugar 6 slices cooked and crumbled bacon 1 can creamed corn 1 can diced jalapeños Instructions: Preheat oven to 425 degrees F (220 degrees C). If using a cast iron skillet, p…
