Seasoned Baked Potato Wedges

 

Ingredients:

• 5 large russet potatoes, washed and dried
• 1/3 cup vegetable oil
• 5 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 tablespoon cornstarch
• 2 teaspoons black pepper
• 1 1/2 teaspoons kosher salt
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/4 cup minced cilantro

Instructions:

1. Preheat oven to 400°F (200°C) and line several baking sheets with parchment paper.
2. Slice the potatoes into wedges and add them to a large mixing bowl.
3. Add the oil, garlic, Parmesan cheese, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and cilantro to the bowl and stir to combine.
4. Spread the potato wedges evenly onto the prepared baking sheets, making sure to leave space in between each wedge.
5. Bake in the preheated oven for 15 minutes.
6. Reduce the oven temperature to 375°F (190°C) and continue baking for another 40 minutes, or until the potato wedges are crispy and golden brown.
7. Serve hot with your favorite dipping sauce.

Tips:

• For even crispier potato wedges, soak them in cold water for 30-45 minutes before baking. Then, drain the water and pat the potato wedges dry before adding them to the mixing bowl.

Enjoy!