Vanilla Cool Whip Cookies

 

Ingredients:

• 15.25 ounces cake mix (any flavor)
• 2 cups thawed whipped topping
• 1 large egg
• ½ cup confectioners' sugar

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine the cake mix, whipped topping, and egg.
4. Mix until a cookie dough consistency is formed.
5. Using a medium cookie scoop, portion out the dough and roll each ball in confectioners' sugar.
6. Place the cookies on the prepared baking sheet, spacing them 1-2 inches apart.
7. Bake for 8-10 minutes, or until golden brown.
8. Allow the cookies to cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.