American Chop Suey

 

Ingredients:

• 1 tablespoon olive oil
• 1 lb. ground beef
• 1 cup diced onion
• 1 medium green bell pepper, seeded and diced
• 2 large cloves garlic, minced or pressed (about 2 teaspoons)
• 2 cups beef broth
• 1 cup water
• 1 cup uncooked elbow macaroni
• 1 (14.5 ounce) can petite diced tomatoes, not drained
• 6 ounces tomato paste
• 2 teaspoons Italian seasoning
• 1-2 teaspoons brown sugar (adjust to taste)
• 1 teaspoon Worcestershire sauce
• Kosher salt and ground black pepper, to taste
• Optional toppings: grated cheese; chopped fresh parsley; crushed red pepper flakes

Instructions:

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef, onion, and bell pepper. Break up the meat with a wooden spoon and cook until the meat is no longer pink, about 7 minutes. Add garlic and cook for 1 more minute. Drain off excess fat.

2. Add beef broth, water, elbow macaroni, diced tomatoes (with juices), tomato paste, Italian seasoning, brown sugar, Worcestershire sauce, ¾ teaspoon salt, and a dash of pepper to the skillet.

3. Stir to combine and bring to a boil. Once boiling, reduce heat to a simmer. Cook, uncovered, for 12-15 minutes or until noodles are tender and sauce thickens, stirring occasionally.

4. Taste and adjust seasoning with more salt and pepper if needed.

5. Serve hot, garnished with grated cheese, chopped fresh parsley, and crushed red pepper flakes if desired.