Cool Whip Cookies

 

Ingredients:

• 1 box devil's food cake mix
• 1 (8-oz.) container Cool Whip
• 1 large egg
• 1/2 cup powdered sugar

Directions:

1. Preheat the oven to 350°F (175°C) with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
2. In a large bowl, using a hand mixer, beat the cake mix with Cool Whip and egg until smooth and the dough has a taffy-like consistency, about 1 minute.
3. Place powdered sugar in a shallow bowl. Using a medium cookie scoop, scoop the dough into the powdered sugar and roll to coat completely.
4. Arrange each ball 2 inches apart on prepared baking sheets and bake, rotating the trays halfway through, until cookies crackle and are set but still slightly soft in the center, 13 to 15 minutes.
5. Transfer the cookies to a cooling rack and let them cool completely before serving.

Enjoy your delicious cake mix cookies!