Balsamic Soy Roasted Garlic Mushrooms

Ingredients:

• 2 lbs mushrooms, cleaned and quartered if large
• 1 tbsp oil (olive oil or vegetable oil)
• 3 tbsp balsamic vinegar
• 2 tbsp soy sauce (or tamari for gluten-free)
• 3 cloves garlic, chopped
• 1/2 tsp fresh thyme, chopped (or 1/4 tsp dried thyme)
• Salt and pepper, to taste

Directions:

1. Preheat Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare Mushrooms:

   • Clean the mushrooms if needed and quarter them if they are large.

3. Marinate Mushrooms:

   • In a large bowl, toss the mushrooms with oil, balsamic vinegar, soy sauce, chopped garlic, chopped thyme, salt, and pepper until well coated.

4. Roast Mushrooms:

   • Spread the marinated mushrooms in a single layer on a baking sheet lined with parchment paper or aluminum foil.

5. Roast:

   • Roast in the preheated oven for about 20 minutes, stirring halfway through. The mushrooms should be tender and slightly caramelized.

6. Serve:

   • Transfer the roasted mushrooms to a serving dish and serve hot as a side dish or appetizer.

Nutrition Facts:

• Calories: 89
• Fat: 4.1g (Saturated Fat: 0g, Trans Fat: 0g)
• Cholesterol: 0mg
• Sodium: 465mg
• Carbohydrates: 9g (Fiber: 2.4g, Sugars: 4.1g)
• Protein: 7.8g

Notes:

• These balsamic roasted mushrooms are versatile and can be served over salads, pasta, or as a topping for grilled meats.
• Adjust the seasoning according to your taste preferences to enjoy the savory-sweet flavors of this simple and nutritious dish!!