Creamy Macaroni Salad with Corn and Basil

 

Ingredients:

• 12 oz. dry pasta (elbows, shellbows, or pasta of choice)
• 3 Tbsp. mayonnaise (avocado oil mayo recommended)
• 1/3 cup extra-virgin olive oil
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. rice vinegar (or white wine vinegar)
• 3/4 tsp. garlic powder
• 1/2 tsp. smoked paprika
• 3/4 tsp. kosher salt, divided
• 3/4 tsp. black pepper, divided
• 1 small shallot, very thinly sliced (about 3 to 4 Tbsp.)
• 2 ears of corn, grilled or seared (or 1 cup frozen/thawed or canned corn)
• 1 pint cherry tomatoes, halved
• 1 medium avocado, peeled and cubed
• 1/2 cup chopped fresh basil leaves
• 1 to 2 handfuls baby arugula (optional)
• 1/3 cup crumbled feta cheese (or goat cheese)

Instructions:

1. Cook Pasta:

   • Bring a large pot of salted water to a boil. Add pasta and cook until al dente.
   • Drain and rinse with cold water to cool.

2. Prepare Dressing:

   • In a bowl, whisk together mayonnaise, olive oil, lemon juice, vinegar, garlic powder, paprika, and 1/4 tsp. each of salt and black pepper.
   • Stir in the shallots and let the dressing sit at room temperature for at least 10 minutes.

3. Prepare Corn:

   • Fresh Corn: Grill or sear the corn. Preheat grill or skillet to medium-high heat, brush corn with olive oil, and cook for 10-12 minutes, turning occasionally, until lightly charred. Let cool, then cut kernels from the cob.
   • Frozen/Canned Corn: Simply thaw or drain as needed.

4. Combine Salad Ingredients:

   • In a large bowl, combine corn, tomatoes, avocado, and basil. Season with the remaining 1/2 tsp. each of salt and black pepper, and gently toss.
   • Add the cooked pasta, dressing, arugula (if using), and feta. Toss to combine and coat evenly.

5. Serve:

   • Serve the salad warm, chilled, or at room temperature.

Notes:

• Make Ahead: Prepare the dressing and cook the pasta up to 1 day in advance. Toss everything together up to 4 hours before serving.
• Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Refresh with a drizzle of olive oil if needed.

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Enjoy your pasta salad with its delicious mix of fresh ingredients and creamy dressing!