Ingredients: 12 oz. dry pasta (elbows, shellbows, or pasta of choice) 3 Tbsp. mayonnaise (avocado oil mayo recommended) 1/3 cup extra-virgin olive oil 2 Tbsp. fresh lemon juice 1 Tbsp. rice vinegar (or white wine vinegar) 3/4 tsp. garlic powder 1/2 tsp. smoked paprika 3/4 tsp. kosher sa…

Ingredients 2 cups dry pasta (such as gemelli or macaroni) ½ cup chopped artichokes ½ cup chopped and packed fresh spinach ½ cup chopped onion 3 large cloves of garlic, minced 8 oz cream cheese, softened ¼ cup grated Parmesan cheese 1 cup shredded mozzarella cheese (plus 1 additional cup …

Ingredients: 12 oz dry macaroni noodles (ditalini or elbow macaroni) 3/4 cup red bell pepper, finely diced 2/3 cup sweet gherkins, finely diced 1/3 cup red onion, finely diced 1/3 cup celery, finely diced 3 hard boiled eggs, diced Dressing: 1 cup mayonnaise 1/2 cup sour cream 2.5 tables…

Ingredients: 6 ounces uncooked elbow macaroni pasta (about 1 ½ cups uncooked or 3 cups cooked) 1 cup mayonnaise (preferably Duke's brand) 2 tablespoons white vinegar 2 tablespoons white sugar 1 tablespoon yellow mustard 1 tablespoon sweet pickle relish ½ teaspoon minced, pressed, or g…

Ingredients: Pasta: 1 (16-ounce) box elbow macaroni pasta Dressing: 1 1/2 cups mayonnaise 1/4 cup sour cream (optional: can be substituted with Greek yogurt for a lighter option) 1/2 cup apple cider vinegar 2 tablespoons mustard 2 tablespoons granulated sugar 1 1/2 teaspoons salt 1 teaspo…

Ingredients Caramelized Onions 2 medium yellow onions, diced 2 tablespoons olive oil 2 tablespoons unsalted butter 1 teaspoon sea salt ½ teaspoon black pepper Mac and Cheese 16 ounces elbow macaroni, cooked al dente and drained ½ cup (1 stick / 113 g) unsalted butter ½ cup (62.5 g) all-pu…