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Coconut Yogurt Cheesecake Bars


Ingredients

  • For the Crust:

    • 1 cup dates
    • 1 cup walnuts
  • For the Filling:

    • 1 container Culina Yogurt (Blueberry Lavender or your preferred flavor)
    • 2 scoops Collagen Peptides
    • 1 cup cashews (soaked overnight)
    • ⅓ cup maple syrup
    • Sea salt, to taste
  • For Topping:

    • Blueberries
    • Shredded coconut flakes

Directions

  1. Prepare the Crust:

    • Soak Cashews: If you haven’t already, soak the cashews overnight in water. Drain before using.
    • Blend Crust Ingredients: In a food processor, combine 1 cup of dates and 1 cup of walnuts. Blend until the mixture is well combined and sticks together.
    • Press into Pan: Line a bread pan with parchment paper. Press the date and walnut mixture evenly into the bottom of the pan to form the crust.
    • Chill Crust: Place the pan in the freezer for a few minutes to firm up while you prepare the filling.
  2. Prepare the Filling:

    • Blend Filling Ingredients: In the food processor, combine the Culina Yogurt, 2 scoops of Collagen Peptides, soaked and drained cashews, maple syrup, and a pinch of sea salt. Blend until the mixture is smooth and creamy.
    • Pour Over Crust: Remove the pan from the freezer and pour the yogurt mixture over the crust. Spread evenly with a spatula.
  3. Add Toppings:

    • Top with Blueberries and Coconut: Sprinkle blueberries and shredded coconut flakes (or your preferred toppings) over the filling.
  4. Freeze:

    • Freeze: Place the pan in the freezer and let it freeze for at least 3 hours, or until firm.
  5. Serve:

    • Cut and Enjoy: Once frozen, remove the treat from the pan using the parchment paper. Cut into squares or bars and serve directly from the freezer.
    • Storage: Store leftovers in the freezer. Allow to thaw for a few minutes before serving if you prefer a softer texture.

Tips

  • Texture Adjustment: If you prefer a smoother filling, you can blend the cashews longer or use a high-speed blender.
  • Flavor Variations: Feel free to use different flavors of yogurt or add other fruits and nuts to customize the treat to your liking.

Enjoy your homemade, nutritious, and delicious frozen treat!

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