Ingredients: For the Oat Crust: 2 1/2 cups rolled oats (certified gluten-free if needed) 1 1/2 cups blanched almond flour 1/2 teaspoon salt 1/3 cup coconut oil (or melted butter, if not dairy-free) 1/3 cup maple syrup (honey or other liquid sweetener can also be used) 1-3 teaspoons …

Ingredients: 1 1/2 cups gluten-free rolled oats 1 cup almond flour 2/3 cup dark brown sugar 1/2 cup unsalted butter, diced 3 cups chopped strawberries 1/4 cup maple syrup 1 teaspoon vanilla extract Juice and zest of one lemon 1 tablespoon arrowroot or cornstarch 1/4 cup chopped walnuts or…

Ingredients For the Crust: 1 cup dates 1 cup walnuts For the Filling: 1 container Culina Yogurt (Blueberry Lavender or your preferred flavor) 2 scoops Collagen Peptides 1 cup cashews (soaked overnight) ⅓ cup maple syrup Sea salt, to taste For Topping: Blueberries Shredded coconut flakes D…

Ingredients: Oat Base: 155g rolled oats 110g ground oats/oat flour 1/2 teaspoon cardamom 1/4 teaspoon salt 120ml melted coconut oil 2 tablespoons maple syrup Chocolate Filling: 200g dark chocolate 120ml tahini Instructions: Mix oats, oat flour, salt, and cardamom in a bowl. Pour in coconu…

Ingredients: For the Dough: 110 g oat flour (finely ground oats) 50 g ground almonds 1/4 tsp baking powder 1/2 tsp cinnamon Pinch of salt 2 tbsp maple syrup or honey 2 tbsp melted coconut oil 1 tbsp milled flaxseed or ground chia seeds 3 tbsp water For the Blueberry Filling: 200 g frozen …

Ingredients Crust: 2 cups gingersnap crumbs (about 20 gingersnaps) 3 tablespoons sugar 5 tablespoons melted butter Cheesecake Layer: 8 ounces cream cheese, softened 4 tablespoons sugar 1 large egg, beaten 1 teaspoon vanilla extract Pumpkin Pie Layer: 1 (15 oz.) can pumpkin puree 2 large e…

Ingredients: Cookie Layer: 17.5-ounce package chocolate chip cookie mix ½ cup (1 stick) salted butter, softened 1 large egg 24 Oreos Cheesecake Layer: 16 ounces (2 8-ounce packages) cream cheese, softened 1 ⅓ cups powdered sugar 1 tablespoon cornstarch ⅔ cup sour cream 2 large eggs 1 ⅓ …

Ingredients For the Chocolate Topping: 100g dark chocolate (70% cacao recommended) 2 tbsp chopped hazelnuts (optional) US Customary: 1/2 cup vegan protein powder (chocolate or vanilla) 2 tbsp cocoa powder 1/2 cup hazelnut butter 5 tbsp milk of choice 2 tbsp maple syrup 1/4 cup hazelnuts…

Ingredients: 1 cup (235ml) light coconut milk 5 tbsp maple syrup 4 tbsp coconut butter or creamed coconut Pinch of salt 2 cups (110g) desiccated coconut 1 tbsp Arctic Power Berries blueberry powder (or other blueberry powder) 200g dark chocolate, melted Method: Prepare the Mixture: Pour…

Ingredients: For the Bars: 85g tahini 100g mixed seeds (pumpkin, sunflower, sesame, etc.) 50g soft dates, finely chopped 50g dried apricots, finely chopped 4 tbsp protein powder Pinch of salt For the Topping: 100g dark chocolate 1 tsp coconut oil Instructions: Mix the Ingredients: In a …

Ingredients: For the Bars: ½ cup natural drippy almond butter (or substitute with peanut butter or sunflower seed butter) 1/3 cup honey 1 teaspoon vanilla extract ½ cup gluten-free rolled oats ⅓ cup uncooked quinoa ⅓ cup flaxseed meal ⅓ cup shelled pistachios ¼ cup roasted cashews or almo…

Ingredients For the Crust: 3 tablespoons unsalted butter, melted 18 golden Oreos For the Strawberry Sauce: 1 1/2 cups strawberries, medium dice 1 tablespoon granulated sugar 1 tablespoon water 2 teaspoons lemon juice (fresh squeezed) 1/2 teaspoon cornstarch For the Cheesecake Filling: 8…

Ingredients: 1 package yellow cake mix (regular size) 2 ½ cups old-fashioned oats ¾ cup butter, melted 1 jar (12 ounces) blueberry preserves ⅓ cup fresh blueberries 1 tablespoon lemon juice ⅓ cup finely chopped pecans 1 teaspoon ground cinnamon Directions: Preheat Oven: Preheat your ove…

Ingredients Single Batch 11-12 large Medjool dates (380 grams) - pitted and soaked for 5 minutes, drained 1½ cups mixed nuts (255 grams) ¾ cup shredded coconut (100 grams) 1⅔ cups sugar-free dark chocolate chips (300 grams) Double Batch 22-24 large Medjool dates (760 grams) - pitted and…

Ingredients For the Bars 1 cup salted caramel, homemade or store-bought (recipe follows) 1/2 cup creamy peanut butter 4 1/2 cups Rice Chex Cereal 1/2 cup roasted peanuts, roughly chopped 1 gallon vanilla ice cream 16 ounces semi-sweet or milk chocolate, chopped 1 tablespoon coconut oil Fl…

Ingredients: 1 ¼ cup all-purpose flour 2 tablespoons unsweetened cocoa powder ½ teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter, room temp ¾ cup creamy peanut butter 1 cup light brown sugar 1 egg 1 tablespoon pure vanilla extract 8 ½ to 9 ounces (about 1 ½ cups) milk chocolate …

Ingredients: Gluten-Free Almond Shortbread: 140 g (1¼ sticks) unsalted butter, softened 125 g (½ cup + 2 tbsp) caster/superfine or granulated sugar 1 tsp vanilla bean paste (or 2 tsp vanilla extract) 240 g (2 cups) plain gluten-free flour blend 65 g (⅔ cup) almond flour ½ tsp xanthan gu…

Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup granulated sugar For the Cheesecake Filling: 16 oz cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 tsp vanilla extract For the Topping: 1/4 cup granulated sugar 1 tbsp ground cinnamon In…

**Ingredients:** - Dark Cooking Chocolate (e.g. Nestle cooking chocolate) - Dutch Processed Cocoa Powder (unsweetened, lower acidity, rich chocolate flavor) - Pinch of Salt - Flour - Eggs - Granulated Sugar - Light Brown Sugar - Vanilla Extract - Coffee Shot - Oreo Cookies **Instruction…

Ingredients 2 cups all-purpose flour 2 cups rolled oats 1 1/2 cups brown sugar 1/2 teaspoon salt 1 teaspoon baking soda 1 1/2 cups butter, melted 2 cups semisweet chocolate chips 1 (12 ounces) jar caramel ice cream topping 6 tablespoons all-purpose flour Directions Preheat oven to 350 d…