Easy Boiled Baby Potatoes

Ingredients

• 1 1/2 pounds small baby potatoes (preferably a mix of red, blue, and yellow)
• 2 tablespoons unsalted butter
• Kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon minced fresh parsley (or 1/2 teaspoon dried parsley flakes)
• Optional: 1/4 cup grated Parmesan cheese

Instructions

1. Prepare the Potatoes:

   • If the baby potatoes are not already bite-sized, cut them in half.

2. Cook the Potatoes:

   • In a large pot, add enough water to cover the potatoes by at least 1 inch.
   • Bring the water to a boil over high heat. For quicker boiling, cover the pot with a lid.
   • Once boiling, salt the water liberally.
   • Cook the potatoes until they are fork-tender, about 10 minutes, depending on their size.

3. Drain and Season:

   • Drain the cooked potatoes in a colander and return them to the pot.
   • Toss the potatoes with butter, 1/2 teaspoon kosher salt, black pepper, garlic powder, and parsley.
   • If using, stir in the grated Parmesan cheese.
   • Taste and adjust seasoning as needed.

4. Serve:

   • Serve the potatoes warm or at room temperature.

Tips:

• Potato Size: If you’re using larger baby potatoes, cut them into smaller pieces to ensure even cooking.
• Adding Cheese: If you like a cheesy flavor, the Parmesan adds a nice touch. You can also experiment with other cheeses like cheddar or pecorino.
• Herbs: Fresh parsley adds a burst of flavor, but dried parsley flakes work well too if fresh is not available.

Enjoy these buttery, garlic-infused baby potatoes as a tasty side dish! They pair wonderfully with a variety of main courses.