Persimmon Smoothie

Ingredients:

• 2 ripe persimmons
• 1 cup almond milk (or any plant-based milk)
• ½ frozen banana
• 4 medjool dates (optional for extra sweetness)
• ¼ teaspoon vanilla extract
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg

Instructions:

1. Blend all ingredients until smooth.
2. Enjoy immediately or chill for a refreshing treat!

Notes:

• Use any persimmon variety you like.
• For a sweeter smoothie, use very ripe persimmons.
• Customize with nuts, grains, or turn into a smoothie bowl.
• Swap almond milk for coconut or cashew milk if preferred.

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