Ingredients: 300 grams dark chocolate (at least 65% cacao), chopped 80 milliliters heavy cream 60 milliliters Guinness Imperial Gingerbread Spiced Stout Cocoa powder for dusting Gold leaf for accenting Optional additions: 1 teaspoon vanilla extract 1/2 teaspoon ground ginger 1/4 teaspoon …
Ingredients: Truffles: 1/2 cup + 2 tablespoons smooth peanut butter 1/3 cup coconut flour 1 tablespoon maple syrup 1 teaspoon vanilla extract A pinch of sea salt flakes 2 teaspoons cacao nibs Chocolate Coating: 1/4 cup cocoa powder 2 tablespoons melted coconut oil 1 tablespoon maple syrup…
