Chocolate Fudge Oat Bars

Ingredients:

Oat Base:

• 155g rolled oats
• 110g ground oats/oat flour
• 1/2 teaspoon cardamom
• 1/4 teaspoon salt
• 120ml melted coconut oil
• 2 tablespoons maple syrup

Chocolate Filling:

• 200g dark chocolate
• 120ml tahini

Instructions:

1. Mix oats, oat flour, salt, and cardamom in a bowl.
2. Pour in coconut oil and maple syrup.
3. Press 3/4 of the mixture into a 7" square tin lined with parchment paper.
4. Freeze for 15 minutes.
5. Melt chocolate and mix with tahini.
6. Pour chocolate mixture over the oat base.
7. Sprinkle remaining oat mixture on top.
8. Freeze for 30-60 minutes.

Tips:

• For a nuttier flavor, add chopped nuts to the oat base.
• Use gluten-free oats if needed.
• Store bars in the freezer for up to 1 month.