Beef Brisket Slow Cooker Recipe with Sauce and Vegetables

Ingredients:

• 3 kilograms beef brisket
• 2 tablespoons olive oil
• 2 cups barbecue sauce
• 1 cup water
• 1 tablespoon paprika dry rub
• 1.2 tablespoons cumin
• 2 teaspoons salt
• 2 teaspoons pepper
• For the vegetables:
  • 6 potatoes, rinsed, skin-on, quartered
  • 2 carrots, washed, peeled, and sliced
  • 1 tablespoon vegetable seasoning
  • Salt and pepper
  • Olive oil

Instructions:

1. Make braai sauce: Combine barbecue sauce and water in a slow cooker.
2. Season brisket: Rub brisket with salt, pepper, paprika dry rub, and cumin.
3. Place brisket in slow cooker: Place brisket in slow cooker over the sauce.
4. Slow cook: Cook on low for 8-10 hours, or until meat is fall-apart tender.
5. Preheat oven: In the last 15-20 minutes of cooking, preheat oven to 400°F (200°C).
6. Roast vegetables: Roast vegetables in the oven for 45 minutes, or until tender.
7. Rest brisket: Remove brisket from slow cooker and let rest for 10-15 minutes before pulling apart.
8. Serve: Serve brisket with roasted vegetables and braai sauce.

Optional additions:

• For extra flavor: Add a tablespoon of Worcestershire sauce or red wine to the braai sauce.
• For a smoky flavor: Add a teaspoon of smoked paprika to the spice rub.
• For a tangy kick: Add a tablespoon of lemon juice or orange zest to the braai sauce.
• For additional vegetables: Add mushrooms, onions, or bell peppers to the roasting tray.

Enjoy your delicious and flavorful Slow Cooker Beef Brisket!