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Showing posts with the label Vegetables

Sheet Pan Pork Tenderloin with Potato Wedges and Vegetables

Ingredients: For the seasoning: 2 cloves garlic, crushed 2 teaspoons sweet paprika 1 teaspoon coarsely ground black pepper 1 teaspoon onion powder 1/2 teaspoon each of dried basil, oregano, and thyme Pinch of red chili flakes For the sheet pan meal: 500 grams (17 ounces) pork tende…

Beef Brisket Slow Cooker Recipe with Sauce and Vegetables

Ingredients: 3 kilograms beef brisket 2 tablespoons olive oil 2 cups barbecue sauce 1 cup water 1 tablespoon paprika dry rub 1.2 tablespoons cumin 2 teaspoons salt 2 teaspoons pepper For the vegetables: 6 potatoes, rinsed, skin-on, quartered 2 carrots, washed, peeled, and sliced 1 tablesp…

Beef With Vegetables and Gravy

Ingredients: 1.5 pounds topside of beef 2 teaspoons salt 3 tablespoons olive oil 2 celery stems, roughly chopped 3 carrots, rinsed and roughly chopped 4 potatoes, rinsed and chopped 1 tablespoon cornstarch or flour 5 tablespoons water 2 teaspoons beef stock powder 2 1/4 cups water Salt an…

10 MINUTE ROASTED CHICKEN AND VEGETABLES

Ingredients 1 pound boneless chicken breast or thighs, cut into 1-inch pieces 1 cup chopped zucchini, cut into 1-inch half moons 1 cup chopped bell peppers (any color), cut into 1-inch pieces 1.5 cups chopped baby Bella mushrooms 1 cup chopped purple onion, cut into 1-inch pieces 2 tabl…

Halloumi Tray Bake with Pesto Rice & Roasted Vegetables

Ingredients Vegetables: 2 medium sweet potatoes, peeled and cut into rounds (1-1.5 inches thick) 1 red pepper, sliced 150 g (5 oz) mushrooms, sliced (use portobellini/cremini or button mushrooms, sliced or halved as needed*) 1 red onion, cut into wedges 2 Tbsp olive oil 1 Tbsp balsamic …