Carrot Cake Smoothie

Ingredients:

• 1/2 cup oat milk (or other non-dairy milk)
• 1 teaspoon vanilla extract
• 1 frozen banana
• 1/2 cup frozen pineapple chunks
• 1 cup shredded carrots
• 1/2 cup Greek yogurt
• 1 tablespoon almond butter
• 1/2 teaspoon ground cinnamon
• Pinch of ground ginger
• Pinch of ground nutmeg
• 1/4 cup chopped spinach
• 1 tablespoon chia seeds
• 1/2 teaspoon honey (optional)

Instructions:

1. Add liquids: Add oat milk and vanilla extract to the base of your blender.
2. Add fruits and vegetables: Add frozen banana, frozen pineapple, shredded carrots, spinach, and chia seeds.
3. Add dairy and spices: Add Greek yogurt, almond butter, cinnamon, ginger, and nutmeg.
4. Blend: Blend until smooth and creamy. Add a bit more oat milk if needed.
5. Sweeten (optional): Add honey to taste, if desired.

Optional additions:

• For extra protein: Add a scoop of protein powder.
• For a thicker smoothie: Add a handful of ice cubes.
• For a tangy flavor: Add a squeeze of lemon or lime juice.
• For a tropical twist: Add a splash of coconut milk or a pinch of turmeric.

Enjoy your delicious and refreshing Tropical Smoothie!