Honey Chipotle Salmon Bowls

Ingredients:

• 1.5 pounds salmon filet, skin removed and cut into 1-inch cubes

For the salmon marinade:

• Zest and juice of 1 lime
• 1 teaspoon salt
• 1/2 teaspoon chipotle powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 2 tablespoons honey
• 2 tablespoons avocado oil

For the spicy chipotle mayo:

• 1/2 cup mayonnaise
• 2 chipotle peppers in adobo
• 2 cloves garlic, minced or crushed
• Juice and zest of 1 lime
• Generous pinch of salt
• 1 tablespoon finely chopped cilantro

For the bowls:

• Cilantro lime rice
• Avocado-cucumber-peach salsa
• Chopped butter lettuce

Instructions:

1. Marinate salmon: Whisk together marinade ingredients in a bowl. Add salmon and marinate for at least 30 minutes.
2. Make chipotle mayo: Blend chipotle mayo ingredients, except cilantro. Add cilantro and pulse.
3. Cook salmon: Heat skillet over medium-high heat. Add avocado oil and salmon. Cook for 3-4 minutes per side.
4. Assemble bowls: Start with rice and chopped butter lettuce. Add salmon, salsa, and chipotle mayo.

Optional additions:

• For extra heat: Add more chipotle peppers or a pinch of red pepper flakes to the marinade or mayo.
• For a smoky flavor: Add a teaspoon of smoked paprika to the marinade.
• For a tangy kick: Add a tablespoon of lemon juice or orange zest to the salsa.
• For additional vegetables: Add chopped bell peppers, red onion, or corn to the salsa.

Enjoy your delicious and flavorful Honey Chipotle Salmon Bowls!