Crispy Feta Fried Eggs

Ingredients:

• 1 large egg
• 20 grams feta cheese
• 1 small tortilla or slice of toasted bread
• 1/2 avocado, mashed
• Dried oregano
• Red pepper flakes
• Cooking oil spray or olive oil spray
• Lemon juice
• Pickled onions
• Chili oil
• Salt and pepper to taste

Instructions:

1. Heat pan: Heat a small skillet over medium heat. Spray with cooking oil.
2. Cook feta: Crumble feta cheese into the pan. Cook until golden brown and melted.
3. Crack egg: Gently crack egg into the center of the pan. Season with salt, pepper, and a sprinkle of dried oregano and red pepper flakes. Cook to desired doneness.
4. Warm tortilla: Warm tortilla on a gas stove, in the oven, or in the microwave.
5. Assemble: Place warmed tortilla on a plate. Top with mashed avocado, lemon juice, cooked egg, and crumbled feta cheese.
6. Garnish: Garnish with pickled onions and a drizzle of chili oil.

Optional additions:

• For extra flavor: Add a pinch of garlic powder or onion powder to the egg mixture.
• For a smoky flavor: Add a pinch of smoked paprika to the egg mixture.
• For a tangy kick: Add a squeeze of hot sauce or sriracha to the egg mixture.
• For additional toppings: Add chopped spinach, arugula, or tomato slices to the tortilla.

Enjoy your delicious and flavorful Crispy Feta Fried Eggs!