Easy Salmon Thai Green Curry

Ingredients:

• 1 tablespoon vegetable oil
• 1 medium red onion, diced
• 1 red pepper, diced
• 4 tablespoons Thai green curry paste
• 1 teaspoon lemongrass paste
• 1 can (400 g / 14 oz) coconut milk
• 350 g (¾ lb) skinless salmon fillets, cut into 1-2 inch chunks
• 2 teaspoons fish sauce
• Juice of 1 lime
• Fresh coriander (cilantro), for serving

Instructions:

1. Cook the Aromatics:

   • Heat the vegetable oil in a large pan over medium heat. Add the diced red onion and red pepper. Cook for a few minutes until softened.

2. Add Curry Flavors:

   • Stir in the Thai green curry paste and cook for 1-2 minutes until fragrant.
   • Add the lemongrass paste and coconut milk. Bring to a simmer, then lower the heat and cook for 8-10 minutes, until the sauce has thickened slightly.

3. Cook the Salmon:

   • Add 100 ml (about ⅓ cup) water to the pan and stir well.
   • Add the salmon chunks and cook for 5 minutes, or until the salmon is cooked through.

4. Season and Serve:

   • Stir in the fish sauce and lime juice.
   • Serve hot over jasmine rice, garnished with fresh coriander.

Enjoy your flavorful and aromatic Thai green curry with salmon!