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Easy Salmon Thai Green Curry


Ingredients:

  • 1 tablespoon vegetable oil
  • 1 medium red onion, diced
  • 1 red pepper, diced
  • 4 tablespoons Thai green curry paste
  • 1 teaspoon lemongrass paste
  • 1 can (400 g / 14 oz) coconut milk
  • 350 g (¾ lb) skinless salmon fillets, cut into 1-2 inch chunks
  • 2 teaspoons fish sauce
  • Juice of 1 lime
  • Fresh coriander (cilantro), for serving

Instructions:

  1. Cook the Aromatics:

    • Heat the vegetable oil in a large pan over medium heat. Add the diced red onion and red pepper. Cook for a few minutes until softened.
  2. Add Curry Flavors:

    • Stir in the Thai green curry paste and cook for 1-2 minutes until fragrant.
    • Add the lemongrass paste and coconut milk. Bring to a simmer, then lower the heat and cook for 8-10 minutes, until the sauce has thickened slightly.
  3. Cook the Salmon:

    • Add 100 ml (about ⅓ cup) water to the pan and stir well.
    • Add the salmon chunks and cook for 5 minutes, or until the salmon is cooked through.
  4. Season and Serve:

    • Stir in the fish sauce and lime juice.
    • Serve hot over jasmine rice, garnished with fresh coriander.

Enjoy your flavorful and aromatic Thai green curry with salmon!

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