Ingredients: For the Chicken: 4-6 boneless chicken breasts, about 1 inch thick 6 cloves garlic, minced 2 tablespoons fresh lime juice 1 tablespoon Sriracha hot sauce 1 tablespoon fish sauce 1 tablespoon rice vinegar 2 tablespoons soy sauce 1 teaspoon sesame oil 1/4 cup brown su…
Ingredients: 1 tablespoon vegetable oil 1 medium red onion, diced 1 red pepper, diced 4 tablespoons Thai green curry paste 1 teaspoon lemongrass paste 1 can (400 g / 14 oz) coconut milk 350 g (¾ lb) skinless salmon fillets, cut into 1-2 inch chunks 2 teaspoons fish sauce Juice of 1 lime F…
Ingredients 1 ½ pounds Cauliflower , roughly chopped (about 7 heaping cups) 8 ounces Chicken Breast ½ cup Light Coconut Milk 1 cup Peanut Butter Powder ¼ cup Natural Peanut Butter (plus 2 tablespoons) 2 tablespoons Fish Sauce 1 tablespoon Sriracha Chili Sauce (plus 1 teaspoon, and ext…
Ingredients Mango Sauce 3 large mangoes, peeled and cubed (Use 2 mangoes in the sauce and reserve 1 for garnish.) OR 3 cups frozen mango chunks (2 for the sauce, 1 for garnish) 1 teaspoon red chili pepper, de-seeded and diced, OR half a dried crushed chili, depending on your …
Ingredients For the Massaman Paste 1 large onion, chopped 5 cloves of garlic, chopped 2 lemongrass stalks, tender part only, finely chopped 1 inch (2.5cm) piece fresh ginger, peeled and grated 1 tablespoon ground cumin 1 tablespoon ground coriander 8 black peppercorns 1 teaspoon anchovy…
Ingredients: 2 tablespoons vegetable oil 2 pounds boneless, skinless chicken thighs or breasts, cubed 1 red bell pepper, seeded and sliced 1 small onion, chopped 2 cloves garlic, minced 2 fresh red chili peppers, sliced and seeded (optional) 6 tablespoons Panang curry paste 2 tablespoon…
