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Moroccan-Spiced Beef and Lentil Stew

 

Ingredients:

  • For the Stew:

    • 2 tablespoons olive oil
    • 1 lb (450 g) beef stew meat, cut into cubes
    • 1 large onion, diced
    • 3 cloves garlic, minced
    • 2 tablespoons Moroccan spice blend (or a mix of cumin, coriander, paprika, and cinnamon)
    • 1 teaspoon ground turmeric
    • 1 teaspoon ground ginger
    • 1 cup dried green or brown lentils, rinsed
    • 1 large carrot, diced
    • 1 red bell pepper, diced
    • 1 can (14.5 oz / 400 g) diced tomatoes
    • 4 cups beef or vegetable broth
    • 1 cup water (if needed)
    • 1 cup frozen or fresh peas
    • Salt and black pepper to taste
  • For Garnish:

    • Fresh cilantro or parsley, chopped
    • Lemon wedges

Instructions:

  1. Sear the Beef:

    • Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef from the pot and set aside.
  2. Cook Aromatics:

    • In the same pot, add the diced onion and cook for 5 minutes, or until softened.
    • Add the minced garlic and cook for an additional minute until fragrant.
  3. Add Spices:

    • Stir in the Moroccan spice blend, turmeric, and ground ginger. Cook for 1-2 minutes, allowing the spices to toast and release their flavors.
  4. Combine Ingredients:

    • Return the browned beef to the pot. Add the lentils, diced carrot, red bell pepper, diced tomatoes, and beef broth. Stir well to combine.
  5. Simmer:

    • Bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 45-60 minutes, or until the beef is tender and the lentils are cooked through. Add water if the stew becomes too thick.
  6. Add Peas:

    • Stir in the peas and cook for an additional 5 minutes until heated through.
  7. Season and Serve:

    • Season with salt and black pepper to taste.
    • Garnish with chopped cilantro or parsley and serve with lemon wedges on the side.

Serving Suggestions:

  • Enjoy the stew on its own or with crusty bread, couscous, or rice.

This Moroccan-Spiced Beef and Lentil Stew is a comforting and flavorful dish perfect for a cozy meal. Enjoy!

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