Keto Strawberry Cheesecake Fat Bombs

Ingredients:

• 1/2 cup fresh or frozen strawberries
• 3/4 cup softened cream cheese
• 1/4 cup softened butter
• 1/2 teaspoon vanilla extract
• Powdered sweetener, to taste (see options below)
• Pinch of salt
• 1/4 cup chopped nuts (optional, such as almonds, pecans, or pistachios)
• 1/4 cup shredded dark chocolate (optional)

Instructions:

1. Prepare strawberries: If using frozen strawberries, thaw them and mash with a fork.
2. Mix wet ingredients: In a mixing bowl, cream together softened cream cheese, butter, and vanilla extract until smooth.
3. Incorporate dry ingredients: Add mashed strawberries, salt, and powdered sweetener to taste. Fold in chopped nuts and/or shredded dark chocolate, if using.
4. Sweetener options: Use your preferred powdered sweetener like erythritol, stevia, or monk fruit. Start with a small amount and gradually add more until desired sweetness is reached.
5. Form fat bombs: Line a small muffin tin or candy mold with silicone liners. Spoon the mixture into the molds, pressing down gently to fill evenly.
6. Freeze and enjoy: Freeze for at least 2 hours, or until firm. Remove from the molds and store in the refrigerator or freezer.

Tips:

For a more decadent flavor:

• Add a teaspoon of almond extract or orange zest.
• Drizzle with a chocolate ganache or caramel sauce.

For a lighter texture:

• Use Greek yogurt instead of cream cheese.
• Add a splash of lemon juice or orange juice.

For a fun twist:

• Swirl in a spoonful of raspberry puree or blueberry compote.
• Add a pinch of cinnamon or nutmeg for a warm flavor.

Enjoy your delicious and healthy Strawberry Cheesecake Fat Bombs!