30 Minute Ground Chicken Bolognese Sauce

Ingredients:

• 1 pound ground chicken
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, grated
• 1 stalk celery, finely chopped
• 1 (14-ounce) can crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon ground black pepper (adjust to taste)
• 2 tablespoons olive oil
• 1/4 cup chopped fresh basil (optional)
• 1/2 cup grated Parmesan cheese (optional)
• 1/4 cup red wine (optional)
• 1 tablespoon Worcestershire sauce (optional)

Instructions:

1. Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add onion, garlic, carrot, and celery. Cook until softened, about 5 minutes.
2. Brown chicken: Add ground chicken and break it up with a wooden spoon. Cook until chicken loses its pink color, about 7-8 minutes.
3. Simmer sauce: Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, pepper, and red wine (if using). Simmer for 10-15 minutes, stirring occasionally, until slightly thickened.
4. Serve: Pour sauce over cooked pasta. Garnish with fresh basil and Parmesan cheese (if using).

Optional additions:

• For extra flavor: Add a pinch of red pepper flakes or cayenne pepper.
• For a smoky flavor: Add a teaspoon of smoked paprika.
• For a tangy kick: Add a tablespoon of lemon juice or orange zest.
• For additional vegetables: Add diced mushrooms or zucchini.

Enjoy your delicious and flavorful Ground Chicken Bolognese Sauce!