Refreshing Orange Cake Delight

 

Ingredients

• Dry Ingredients:

  • 200 grams cake flour
  • 2 ½ teaspoons baking powder

• Wet Ingredients:

  • 4 eggs
  • 200 grams castor sugar (1 cup)
  • 220 grams unsalted soft butter
  • 1 tablespoon orange zest
  • ¾ cup crème fraîche or thick whipped cream
  • ¼ cup citrus jam (orange, marmalade, or your choice)
  • 5 tablespoons orange juice
  • Icing sugar for decoration

Instructions

1. Preheat the Oven:

   • Adjust the oven rack to the lower middle and preheat to 180°C (350°F).
   • Line the bottom of two cake tins with baking paper and spray with cooking spray.

2. Prepare Dry Ingredients:

   • In a bowl, combine the cake flour and baking powder. Set aside.

3. Mix Wet Ingredients:

   • In a stand mixer bowl, add the butter and castor sugar. Beat on low speed until combined, then increase speed and beat for 5 minutes until light and fluffy.
   • Add the orange zest and beat briefly.

4. Combine Ingredients:

   • Gradually add the dry ingredients, alternating with the eggs, one at a time. Continue until all flour and eggs are incorporated.
   • Add the orange juice and mix until combined.

5. Bake:

   • Divide the batter between the prepared tins. Bake for 22-25 minutes, or until golden and a toothpick inserted comes out clean.
   • Allow the cakes to cool in the tins for about 10 minutes before transferring them to a wire rack to cool completely.

6. Assemble the Cake:

   • Once cooled, place one cake top side down on a plate and spread the jam over it.
   • Top with crème fraîche or whipped cream, then place the second cake on top, flat side down. Dust with icing sugar.

Notes

• Measuring Flour: For best results, use a kitchen scale. If using cups, scoop and level for accuracy.
• Cooling: Let the cakes cool completely before adding any toppings to prevent melting.
• Storage: The cake keeps well in a dome or airtight container for 3-4 days.

Enjoy your delightful orange cake! 🍊✨