Blueberry Muffin Cobbler

Ingredients:

• Blueberry pie filling: This provides the sweet and fruity base for the buckle.
• Blueberry muffin mix: This gives the buckle its light and fluffy texture.
• Butter: Melted butter adds richness and moisture to the buckle.

Directions:

1. Preheat oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Prepare dish: Grease a 9x13 inch casserole dish to prevent sticking.
3. Layer ingredients: Spread the blueberry pie filling evenly in the prepared dish. Then, crumble the muffin mix over the blueberry filling. Drizzle the melted butter over the top.
4. Bake: Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden brown.

Tips:

• You can adjust the sweetness of the buckle by adding more or less sugar to the muffin mix.
• For a more intense blueberry flavor, you can use a combination of fresh and frozen blueberries.
• To make individual servings, bake the buckle in a muffin tin.

Enjoy your delicious blueberry buckle!