Ingredients: 1.5 cups frozen peaches 3/4 cup milk (any kind) 1 scoop whey protein powder 2 tablespoons sweetener 1/4 cup rolled oats 1/4 teaspoon ground cinnamon Pinch of salt Instructions: Blend: Combine all ingredients in a blender. Blend until Smooth: Blend on high speed unti…
Ingredients: 4 tablespoons Vermont Creamery Salted Cultured Butter 5-6 ripe but firm peaches, thinly sliced (about 6 cups sliced) 1 cup packed light brown sugar 1 tablespoon bourbon (optional) 2 teaspoons vanilla extract 1 cup all-purpose flour 1/4 cup finely ground pecans 2 teasp…
Ingredients: Blueberry pie filling: This provides the sweet and fruity base for the buckle. Blueberry muffin mix: This gives the buckle its light and fluffy texture. Butter: Melted butter adds richness and moisture to the buckle. Directions: Preheat oven: Set your oven to 350 deg…
Ingredients Streusel (Biscuit Crumble) 1 cup all-purpose flour (127 grams) 1/3 cup granulated sugar (66 grams) 1/3 cup brown sugar (73 grams) 1/2 teaspoon cinnamon powder 1/4 teaspoon nutmeg powder 6 tablespoons unsalted butter, softened (85 grams) Peaches 2 large peaches 1/4 teaspoon nut…
Ingredients: 1 box yellow cake mix. 2 lb frozen peaches. 1 can(s) diet 7up or sprite. Directions: Spread frozen peaches in Pam sprayed 13×9 pan. Sprinkle dry cake mix over peaches. Pour 7up over cake mix. Cover with foil and bake for 20 minutes at 350 degrees. Uncover and bake for 40…
