Ingredients: For the Marinade: 2 bell peppers, any color, seeded, chopped 2 jalapeños, seeded (or 5 tiny hot peppers) 1 large garlic head (or 2 medium heads), peeled 1 bunch dill (1/2 cup chopped), fresh or frozen 1/2 cup (120 ml) fresh parsley 1/2 cup (120 ml) olive oil 1/2 cup (120 g) g…
