Easy Pickled Red Cabbage

Ingredients:

• 1/4 red cabbage
• 1/2 cup apple cider vinegar or red wine vinegar
• 1/2 cup water
• 1 tablespoon sugar
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Optional additions:

• 1/4 cup chopped carrots
• 1/4 cup chopped celery
• 1/4 teaspoon red pepper flakes

Instructions:

1. Cut cabbage: Remove the core from the cabbage and shred it with a mandolin slicer or knife.
2. Combine ingredients: In a large glass jar or bowl, add cabbage, apple cider vinegar, water, sugar, garlic, salt, and pepper.
3. Pickle: Seal the jar or cover the bowl. Set on the counter for at least 2 hours (up to 6), shaking or stirring occasionally.
4. Store: Store tightly sealed in the refrigerator for 2-3 weeks.

Optional additions:

• For extra flavor: Add chopped carrots, celery, or red pepper flakes.
• For a sweeter taste: Increase the amount of sugar.
• For a spicier kick: Add a pinch of cayenne pepper.

Enjoy your delicious Quick-Pickled Red Cabbage!