Mini Meatloaf Recipe with Potatoes

Ingredients:

For the Meatloaf:

• 1 pound ground beef (90/10)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3/4 teaspoon Worcestershire sauce
• 2-4 tablespoons ketchup
• 1/3 cup Romano or Parmesan cheese
• 1/3 cup seasoned breadcrumbs
• 1 large egg
• Warm water (optional, if the mixture is too dry)

For the Potatoes:

• 3-5 medium potatoes, peeled and thinly sliced
• 2 teaspoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Prepare Muffin Tin: Spray a 12-cup muffin tin with cooking spray.
3. Mix Meatloaf: Combine ground beef, garlic powder, salt, pepper, Worcestershire sauce, ketchup, cheese, breadcrumbs, and egg. Mix gently until just combined.
4. Fill Muffin Tin: Divide the meatloaf mixture evenly among the muffin cups, pressing down to fill the cups halfway.
5. Prepare Potatoes: Toss potato slices with olive oil, salt, pepper, and garlic powder.
6. Top with Potatoes: Place potato slices on top of each meatloaf.
7. Bake: Bake for 20 minutes.
8. Add Cheese: Sprinkle cheese over each meatloaf and potato cup.
9. Finish Baking: Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Cool and Serve: Let cool for a few minutes before serving.

Tips:

• Meat Choice: For a leaner option, use ground turkey or a combination of beef and pork.
• Potato Variation: You can use sweet potatoes or parsnips for a different flavor.
• Seasonings: Feel free to experiment with different herbs and spices, such as thyme, rosemary, or paprika.
• Topping Ideas: Add a dollop of sour cream or a drizzle of barbecue sauce.

Enjoy your delicious individual meatloaf and potato cups!