Ingredients: For the Cake: 1 cup (160 g) dried fruits (chopped), such as apricots, dates, or figs ½ cup (80 g) raisins ½ cup (75 g) nuts (chopped), such as cashews, almonds, walnuts, or pecans ¼ cup (60 ml) rum or 1/4 cup orange juice with a few drops of rum flavor 1 teaspoon cinnamo…

Ingredients: 1 (14-ounce) can heart of palm, drained 1 (14-ounce) can artichoke hearts, drained ¾ cup panko breadcrumbs 1/4 cup vegan mayonnaise 1 tablespoon Dijon mustard 1 tablespoon Old Bay seasoning 1 tablespoon Italian parsley 1 tablespoon vegan Worcestershire sauce 1/2 teas…

Ingredients: 1 cup all-purpose flour 1 cup almond flour 1 cup unsweetened plant-based milk (or unsweetened vegan yogurt) 1 cup diced blackberries 3/4 cup unsweetened apple sauce 1/2 cup cane sugar (organic for vegan-friendly sugar) 1/2 cup blackberry jam 2 flax eggs (2 tablespoons…

Description: This flavorful and satisfying vegan chicken katsu dish is a delicious and healthy option. The crispy, breaded chicken is served with a spicy mayo sauce, fluffy rice, and a variety of colorful vegetables. Ingredients: Pack of VFC chicken burgers 130g jasmine rice Pack of aspar…

Ingredients Pasta: 4 servings pasta (whole grain or gluten-free) Mushroom Sauce: 2 tablespoons vegan butter 1 tablespoon olive oil 1 cup cooking onion, diced 1 pound mushrooms, sliced or rough chopped 2-3 cloves garlic, minced 2-4 tablespoons wine or veggie broth (for deglazing) 3 tablesp…

Ingredients Meatless Patties: 1 package of your favorite meatless breakfast patties (e.g., Nature's Fynd, Beyond, etc.) Vegetables: 2 tomatoes, halved 1 avocado, sliced 8 oz mushrooms, washed and chopped 2 slices sourdough bread Baked Beans: 1 can beans, drained (save 2-3 tbsp bean …

Ingredients: 2 tablespoons olive oil 1 lb super firm tofu (or extra firm, fully pressed), crumbled 1 tablespoon low sodium soy sauce 2 large green bell peppers, diced 1 large yellow onion, diced 4 cloves garlic, minced 2 ½ tablespoons chili powder 2 tablespoons pumpkin pie spice 1 ½ table…

Ingredients: For the Loubyeh: 2 lbs fresh or frozen green beans (flat and wide green beans are traditional, but thin French green beans work well too) 3 tbsp olive oil 2 large onions , diced 6 cloves garlic , thinly sliced 2 tomatoes , diced 40 oz tomato sauce or crushed tomatoes (your …

Ingredients: 4 servings gluten-free fettuccine 4 garlic cloves, minced 10 sun-dried tomatoes, chopped 1 tablespoon Italian seasoning 1 tablespoon balsamic vinegar 3 tablespoons tomato paste 2 cups cherry tomatoes 1 cup water or vegetable broth 7 oz full-fat canned coconut milk (thick crea…

Ingredients: 1 recipe vegan cheese sauce  1 tablespoon olive oil 1 yellow onion, diced 1 bell pepper, diced 5 cloves garlic, minced 14 oz vegan meatless crumbles 4 cups vegetable stock 2 cups uncooked macaroni noodles (or other noodles) 1 (15 oz) can fire-roasted tomatoes (not drained) …

Ingredients For the Base: 130g oat flour (or blend oats into a fine flour) Pinch of salt 50g coconut oil, melted 1½ tbsp maple syrup For the Frangipane Layer: 25g ground almonds ¼ tsp baking powder Pinch of salt 1 tsp ground flaxseed 1 tbsp warm water 1 tbsp maple syrup ½ tbsp coconut oi…

Ingredients Orange Peanut Dressing Peanut Butter : ½ cup Water : ¼ cup Orange Juice : ¼ cup Agave Nectar : 1 tablespoon Soy Sauce : 2 tablespoons Rice Wine Vinegar : 1 tablespoon Sriracha : 1 teaspoon Lime Juice : Juice of ½ a lime Cilantro : 1 tablespoon, chopped Ginger : 1 inch, grated …

Ingredients Tofu Prep: 1 package medium firm tofu (16 oz) 2 cups water (or 2 cups vegetable broth) 2 no-chicken bouillon cubes Bread Crumbs: 1 1/2 cups all-purpose flour 1 tablespoon Italian seasoning 1/2 tablespoon paprika 1/2 tablespoon mustard powder 1/2 tablespoon garlic salt 1 teaspo…

Ingredients (Metric / US Customary) • 1 tbsp olive oil • 2 onions, diced • 1 cm ginger, grated (or 1 tsp pre-chopped) • 2 garlic cloves, crushed • 2 tsp garam masala • 1 tsp ground cumin • 1 tsp turmeric • ½ tsp dried chili flakes (adjust to taste) • 1 kg (2.2 lbs) pumpkin, cubed • 500 ml…

Ingredients: For the Chocolate Shortcrust Pastry: 1 ¼ cups (155g) all-purpose plain flour (use gluten-free flour for a GF option) ½ cup (110g) vegan butter or margarine ¼ cup (25g) cocoa powder 3 tablespoons (35g) granulated sugar or coconut sugar Dash of cold water For the Chocolate Gana…

Ingredients: Brownies: 240 g runny tahini* 80 ml maple syrup 55 g oat flour** 20 g cocoa powder A pinch of salt 1 tbsp ground flaxseed 3 tbsp warm water For the Tahini Swirl: 3 tbsp runny tahini 1 tbsp maple syrup 1 tbsp milk of choice Optional Toppings: A handful of chopped dark chocolat…

Ingredients 1 cup raw, unsalted cashews 1 1/2 cups chopped roasted red bell peppers 1 clove garlic, peeled Juice from 1 small lemon 1-2 teaspoons Calabrian chili paste (optional) or a pinch of red pepper flakes 1/2 teaspoon sea salt 2 tablespoons nutritional yeast (optional) Instructi…

Ingredients: For the Roasted Beets: 6-8 medium beets (yellow or red) 3 tablespoons olive oil Kosher salt For the Lemon Tahini Sauce: 2 cloves garlic 2 tablespoons tahini ½ red Fresno chili (with seeds) 3 tablespoons olive oil 3 tablespoons lemon juice 1 tablespoon maple syrup (optional, o…

Ingredients: 3 large zucchini (1 pound), thinly sliced 3 large tomatoes , pureed (about 2 cups) 6 cloves garlic , mashed ¼ cup chopped parsley ½ cup chopped green onions 1 lemon , juiced 1 tablespoon vinegar (grape or apple cider vinegar recommended) 3 tablespoons olive oil 2 teaspoons …

Ingredients: For the Corn: 3 ears of corn (longer ears preferred, husked and trimmed) 3 tbsp olive oil 1 tsp sweet paprika powder (or smoky paprika for a different flavor) 1 tsp garlic powder Salt and pepper to taste For the Aleppo Chili Butter: 3 tbsp vegan butter 1 tbsp olive oil 1 ½ …