White Rotisserie Chicken Chili

Ingredients:

• 2 tablespoons olive oil
• 1 yellow or white onion, diced
• 2 cloves garlic, minced
• 2 (14.5 oz) cans low-sodium chicken broth
• 1 (7 oz) can diced green chilies
• 1 1/2 teaspoons cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 8 ounces cream cheese, cut into cubes
• 1 1/4 cups frozen or fresh corn
• 2 (15 oz) cans cannellini beans
• 3 cups shredded cooked rotisserie chicken
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro

Instructions:

1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened.
2. Simmer Broth: Add chicken broth, green chilies, and spices to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Puree Beans: Puree 1 cup of beans with 1/2 cup of broth until smooth.
4. Combine Ingredients: Add pureed beans, whole beans, corn, and cream cheese to the pot. Cook until cream cheese melts.
5. Add Chicken and Serve: Stir in shredded chicken, lime juice, and cilantro. Serve hot, garnished with additional cilantro, lime wedges, avocado, or tortilla chips.

Tips and Substitutions:

• Protein: Use leftover chicken or turkey, or substitute with shrimp or tofu.
• Beans: Cannellini beans can be replaced with white beans or kidney beans.
• Dairy-Free: Use a vegan cream cheese substitute.
• Spices: Adjust the spice level by adding more or less chili, cumin, or paprika.
• Toppings: Customize with your favorite toppings like sour cream, avocado, or tortilla chips.

Enjoy your delicious White Chicken Chili!