Best Fish Tikka Masala Recipe with Salmon

Ingredients:

For the Salmon Tikka:

• 400g salmon fillet, cut into 1.5-inch chunks
• 1/4 cup yogurt
• 1/2 tbsp ginger-garlic paste
• 1/2 tbsp tandoori masala
• 1/4 tsp turmeric powder
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika  
• Salt to taste
• 2 tbsp canola oil

For the Tikka Masala Sauce:

• 1-1/3 cups chopped onion
• 3/4 cup canned tomato sauce
• 1/4 cup cashews
• 1/2 tbsp garam masala powder
• 1/2 tsp paprika
• 5 cloves garlic, chopped
• 1/2 tbsp sugar
• 2 tbsp sour cream (optional)
• 2 tbsp butter
• Salt to taste

Instructions:

Marinate the Salmon:

1. In a bowl, combine yogurt, ginger-garlic paste, tandoori masala, turmeric, cayenne pepper, paprika, and salt.
2. Add salmon pieces and marinate for at least 30 minutes.

Cook the Salmon:

1. Heat oil in a skillet over medium-high heat.
2. Add marinated salmon pieces and cook until golden brown on both sides.

Make the Tikka Masala Sauce:

1. In the same skillet, add chopped onions and garlic. Sauté until golden brown.
2. Add tomato sauce, cashews, garam masala, paprika, sugar, and salt. Cook for a few minutes.
3. Blend the mixture until smooth.
4. Return the blended sauce to the skillet. Add sour cream and butter. Simmer for a few minutes.

Assemble the Dish:

1. Add cooked salmon to the tikka masala sauce.
2. Simmer for a few minutes until the flavors are well combined.

Serve: Serve the salmon tikka masala with naan or rice.

Tips:

• For a smoky flavor, grill the salmon instead of pan-frying.
• Adjust the spice level to your preference.
• Serve with a side of raita or cucumber salad.

Enjoy your delicious Indian-inspired salmon tikka masala!