Ingredients: For the Salmon Tikka: 400g salmon fillet, cut into 1.5-inch chunks 1/4 cup yogurt 1/2 tbsp ginger-garlic paste 1/2 tbsp tandoori masala 1/4 tsp turmeric powder 1/2 tsp cayenne pepper 1/2 tsp paprika   Salt to taste 2 tbsp canola oil For the Tikka Masala Sauce: 1-1…