Ingredients: 500-1000 grams white fish fillets (hake or similar) 1/2 cup flour 2 eggs, beaten Salt and pepper 1/2 cup vegetable oil For the curry sauce: 2 tablespoons olive oil   3 cloves garlic, minced 1 tablespoon grated ginger 1 teaspoon ground chili flakes 1 cup water 1 1/2 …

Ingredients: For the Salmon: 2 medium salmon fillets with skin on (about 150 g each) Coconut oil for cooking 1 teaspoon paprika powder 1/2 teaspoon smoked paprika powder (optional) 1 teaspoon coriander seed powder 1/2 teaspoon cumin powder 1 teaspoon onion powder 1/2 teaspoon garlic pow…