Ingredients: For the Salmon Tikka: 400g salmon fillet, cut into 1.5-inch chunks 1/4 cup yogurt 1/2 tbsp ginger-garlic paste 1/2 tbsp tandoori masala 1/4 tsp turmeric powder 1/2 tsp cayenne pepper 1/2 tsp paprika Salt to taste 2 tbsp canola oil For the Tikka Masala Sauce: 1-1…
Ingredients: For the Fish: 1 lb firm-fleshed white fish (cod, halibut, or tilapia), cut into 2-inch pieces 1 teaspoon carom seeds (optional) 1/2 teaspoon red chili powder or cayenne pepper 1/4 teaspoon turmeric powder 3/4 teaspoon kosher salt 1 teaspoon lemon juice For the Curry: 1/3 cup …
Ingredients: 2 tablespoons olive oil 1 small white onion, diced 2 cloves garlic, minced 1 1/2 lb wild cod 15 oz can diced tomatoes 1/2 cup coconut milk 1/4 cup sour cream (optional) 2 tablespoons tomato paste 1 whole red, green, and yellow bell pepper, sliced in rounds 1 pinch s…
Ingredients: 2 tablespoons olive oil 1 medium onion, finely chopped 4 garlic cloves, minced 1/2 fennel bulb, finely chopped 3 medium potatoes, cut into 1/2 inch cubes 2 teaspoons smoked paprika 1 teaspoon sweet paprika 1/4 teaspoon chili flakes Juice of one lemon 1 (400g/14oz) c…
Ingredients: ¼ cup olive oil 10 tomatoes, grated 5 cloves of garlic, thinly sliced or minced 3/4 cup Signature Harissa 1 tablespoon of Fiery Harissa (optional) 2 teaspoon salt 2 bunches cilantro, roughly chopped 2 kg/4.4 lbs striped bass, cut into thick steaks and seasoned with salt on bo…
Ingredients: 500-1000 grams white fish fillets (hake or similar) 1/2 cup flour 2 eggs, beaten Salt and pepper 1/2 cup vegetable oil For the curry sauce: 2 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon grated ginger 1 teaspoon ground chili flakes 1 cup water 1 1/2 …
Ingredients: For the Salmon: 2 medium salmon fillets with skin on (about 150 g each) Coconut oil for cooking 1 teaspoon paprika powder 1/2 teaspoon smoked paprika powder (optional) 1 teaspoon coriander seed powder 1/2 teaspoon cumin powder 1 teaspoon onion powder 1/2 teaspoon garlic pow…
