Italian Grinder Pasta Salad

Ingredients:

• 12 oz pasta, cooked and cooled
• 1 cup cherry tomatoes, halved
• 1/2 cup pepperoncini, sliced
• 1/2 cup black olives, sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cup salami, cut into strips
• 1/2 cup provolone cheese, diced
• 1/4 cup fresh basil, chopped
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Combine Ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, pepperoncini, black olives, red onion, salami, provolone cheese, and fresh basil.
2. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
3. Dress the Salad: Pour the dressing over the pasta mixture and toss gently to coat.
4. Chill: Refrigerate the salad for at least 1 hour before serving.
5. Serve: Serve chilled, garnished with additional fresh basil if desired.

Tips:

• Pasta Choice: Use a pasta shape that holds the dressing well, such as rotini, penne, or farfalle.
• Vegetables: Feel free to add or substitute other vegetables like cucumbers, bell peppers, or artichoke hearts.
• Protein: If you want to add more protein, consider adding grilled chicken or shrimp.
• Herbs: Fresh herbs like basil, oregano, or parsley add a burst of flavor.
• Cheese: You can use any type of cheese you like, such as feta, mozzarella, or Parmesan.

Enjoy this refreshing and flavorful pasta salad!