Ingredients 6 cups broccoli florets (about 2 heads) 1 cup chopped onion 1 cup shredded carrots 2 oz. cream cheese 1 tablespoon minced garlic ¼ teaspoon nutmeg ½ teaspoon kosher salt ¼ teaspoon black pepper ⅓ cup cornstarch 4 cups chicken broth 8 oz. cheddar cheese , shredded 2 cups milk …