Easy Greek Chicken Meatballs with Lemon Orzo

Ingredients:

For the Greek Meatballs:

• 1 pound ground chicken
• 1 large egg
• ½ cup crumbled feta cheese, chopped small
• 1.5 teaspoons dried oregano
• 1 teaspoon each: basil, onion powder, garlic powder, dill, parsley
• ½ teaspoon salt
• ½ teaspoon pepper

For the Lemon Orzo:

• 1 cup dried orzo pasta
• 1 lemon, zested
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil or melted butter
• 2 tablespoons grated Parmesan cheese (optional)
• ½ teaspoon each: oregano, garlic powder, salt, and pepper
• ¼ teaspoon dill

Instructions:

Make the Meatballs:

1. Combine Ingredients: In a large bowl, combine the ground chicken, egg, feta cheese, oregano, basil, onion powder, garlic powder, dill, parsley, salt, and pepper. Mix gently until just combined.
2. Form Meatballs: Shape the mixture into 15 meatballs.
3. Cook the Meatballs:
   • Heat 1 tablespoon of olive oil or spray a large skillet with cooking spray over medium heat.
   • Add the meatballs, making sure they aren't crowded. Cook for 5-6 minutes per side, or until browned.
   • Cover the skillet and cook for an additional 5-6 minutes, or until the internal temperature reaches 165°F (74°C).

Make the Lemon Orzo:

1. Cook the Orzo: Cook the orzo according to package directions. Drain well.
2. Combine Ingredients: In a large bowl, combine the cooked orzo, lemon zest, lemon juice, olive oil or melted butter, Parmesan cheese, oregano, garlic powder, salt, pepper, and dill. Toss to coat.

Serve:

Serve the cooked meatballs over the warm lemon orzo. Enjoy!

Tips:

• Don't Overmix: Overmixing can lead to tough meatballs.
• Don't Overcook: Overcooking will dry out the meatballs.
• Customize Your Orzo: Add vegetables like spinach or tomatoes for a more vibrant dish.
• Experiment with Herbs: Try different herbs like thyme or rosemary for a unique flavor profile.

Enjoy your delicious and easy-to-make Greek meal!