Skillet Brown Sugar Peach Cobbler.

Ingredients:

• 4 tablespoons Vermont Creamery Salted Cultured Butter
• 5-6 ripe but firm peaches, thinly sliced (about 6 cups sliced)
• 1 cup packed light brown sugar
• 1 tablespoon bourbon (optional)
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/4 cup finely ground pecans
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 stick (8 tablespoons) Vermont Creamery Salted Cultured Butter, melted
• 1/2 cup whole milk
• Cinnamon sugar for dusting

Instructions:

1. Prep the Peaches: Preheat oven to 400°F (200°C). In a large skillet, melt 4 tablespoons of butter over medium heat. Add the sliced peaches, 1/2 cup brown sugar, bourbon (if using), and vanilla. Cook and stir until the sugar dissolves and the peaches are slightly softened, about 5 minutes.
2. Make the Streusel: In a separate bowl, whisk together the flour, ground pecans, baking powder, cinnamon, and remaining 1/2 cup brown sugar. Stir in the melted butter and milk until just combined.
3. Assemble and Bake: Pour the peach mixture into a 9x13 inch baking dish. Top with the streusel. Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
4. Serve: Let cool for a few minutes before serving warm with a scoop of vanilla ice cream.

Tips:

• For a richer flavor: Use a combination of light and dark brown sugar.
• Add a touch of spice: Add a pinch of nutmeg or ginger to the streusel.
• Make it ahead: You can prepare the cobbler up to a day in advance and refrigerate it before baking.
• Serve with: Vanilla ice cream, whipped cream, or a dollop of Greek yogurt.

Enjoy this delicious and comforting peach cobbler!