Grilled Chicken with Pepperoncini Garlic Butter

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 tablespoon olive oil
• 6 tablespoons butter
• 1 clove garlic, minced
• 1/4 cup pepperoncini brine
• 1/4 cup chopped pepperoncini peppers
• 1 pint cherry tomatoes, halved
• 1/2 cucumber, chopped
• 1/4 red onion, thinly sliced
• Fresh parsley, chopped
• Feta cheese, crumbled
• Pita bread or crackers

Instructions:

1. Marinate Chicken: Combine chicken, garlic powder, onion powder, paprika, salt, and olive oil in a bowl. Marinate for at least 30 minutes.
2. Grill Chicken: Grill chicken until cooked through and slightly charred. Let rest before slicing.
3. Make Pepperoncini Butter Sauce: Melt butter in a small saucepan. Add minced garlic and pepperoncini brine. Simmer for a few minutes until slightly thickened. Stir in chopped pepperoncini peppers.
4. Prepare Cucumber Salad: Combine cherry tomatoes, cucumber, red onion, salt, pepper, olive oil, and vinegar in a bowl. Toss to coat.
5. Assemble: Serve grilled chicken with pepperoncini butter sauce, cucumber salad, feta cheese, parsley, and pita bread or crackers.

Optional Additions:

• For extra flavor: Add a squeeze of lemon juice to the cucumber salad.
• For a richer flavor: Use Greek yogurt instead of sour cream in the marinade.
• For a spicier kick: Add a pinch of red pepper flakes to the pepperoncini butter sauce.

Enjoy your delicious Grilled Chicken Dinner!