Hawaiian BBQ Chicken

Ingredients:

• 2 lbs boneless, skinless chicken thighs or breasts
• 1 (20 oz) can pineapple rings, drained
• 1/3 cup soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 3 tablespoons brown sugar
• 1/3 cup ketchup
• 2 teaspoons tomato paste
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon nutmeg
• 1/4 teaspoon chili powder
• Cilantro, for garnish
• Green onions, for garnish

Instructions:

1. Marinate Chicken: Combine all marinade ingredients in a bowl. Add chicken and marinate for at least 20 minutes, or up to 24 hours.
2. Cook Chicken:
   • Grill: Grill chicken over medium-high heat for 8-10 minutes per side, basting with reserved marinade.
   • Air Fryer: Air fry at 350°F for 15-18 minutes, basting halfway through.
   • Oven: Bake at 375°F for 16-18 minutes, basting halfway through.
3. Serve: Serve hot with rice, noodles, or vegetables. Garnish with cilantro and green onions.

Tips:

• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
• For a spicier kick, add more red pepper flakes or a dash of hot sauce to the marinade.
• For a sweeter flavor, increase the amount of brown sugar or pineapple juice in the marinade.

Enjoy your delicious Hawaiian chicken!