Overnight Everything Bagel Breadsticks

Ingredients:

For the Dough:

• 4 cups (500 grams) bread flour
• 3 teaspoons salt
• 1 teaspoon active dry yeast
• 12 ounces water (room temperature or cold)

For the Topping:

• 1 large egg, lightly beaten with 1 tablespoon water
• 2 tablespoons poppy seeds
• 2 tablespoons sesame seeds
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper

Instructions:

1. Make the Dough:
   • In a large bowl, combine flour, salt, and yeast.
   • Gradually add water, mixing until a dough forms.
   • Cover the bowl with plastic wrap and let it rise at room temperature for 18-24 hours.
2. Prepare the Topping:
   • In a small bowl, combine egg, poppy seeds, sesame seeds, garlic powder, onion powder, salt, and pepper.
3. Shape the Breadsticks:
   • Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
   • Punch down the dough and divide it into 12 pieces.
   • Roll each piece into an 8-inch long breadstick.
   • Place breadsticks on prepared baking sheets, leaving space between them.
4. Brush and Top:
   • Brush breadsticks with the egg wash.
   • Sprinkle with the topping mixture.
5. Bake:
   • Bake for 20-25 minutes, or until golden brown.
6. Serve:
   • Let cool slightly before serving.

Enjoy your delicious, crispy, and flavorful everything bagel breadsticks!