Sheet Pan Fajita Bowls with Chicken Sausage

Ingredients:

• 3 medium bell peppers, sliced
• 1 large yellow onion, sliced
• 2 teaspoons olive oil
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1 large avocado
• 2 teaspoons lime juice
• 1 small garlic clove, minced
• 1 tablespoon finely chopped cilantro
• 1/4 medium jalapeno, minced
• 1 cup Greek yogurt
• 2 cups cooked brown rice
• 1 (11 oz) package Al Fresco Roasted Red Pepper and Asiago chicken sausage, sliced into 1/4-inch pieces

Instructions:

1. Preheat oven: Preheat oven to 400°F (200°C).
2. Prepare vegetables: Toss peppers, onion, olive oil, chili powder, cumin, garlic powder, and 1/2 teaspoon salt in a bowl. Spread on a baking sheet.
3. Roast: Roast in preheated oven for 10 minutes.
4. Add sausage: Add sliced sausage to the baking sheet, spreading it out. Roast for an additional 20 minutes, or until vegetables are tender and sausage is cooked through.
5. Make avocado crema: Combine avocado, lime juice, minced garlic, cilantro, jalapeno, and remaining 1/4 teaspoon salt in a small bowl. Mash with a fork until desired consistency.
6. Assemble bowls: Divide cooked rice, roasted vegetables, and sausage among bowls. Top with avocado crema and Greek yogurt.

Enjoy your delicious and healthy meal!