Ingredients: 4 tablespoons Vermont Creamery Salted Cultured Butter 5-6 ripe but firm peaches, thinly sliced (about 6 cups sliced) 1 cup packed light brown sugar 1 tablespoon bourbon (optional) 2 teaspoons vanilla extract 1 cup all-purpose flour 1/4 cup finely ground pecans 2 teasp…
