Turkey Meatballs for Toddlers

Ingredients:

• 1 pound ground turkey
• 1/3 cup breadcrumbs or oat flour
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 1/2 large red bell pepper, finely chopped
• 1 medium carrot, finely chopped
• 1 small zucchini, finely chopped
• 1 large egg (optional)
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Optional additions:

• 1/4 cup chopped fresh herbs (e.g., parsley, basil)
• 1/4 teaspoon red pepper flakes

Instructions:

1. Combine ingredients: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, onion, bell pepper, carrot, zucchini, egg (if using), garlic, Italian seasoning, paprika, salt, and pepper. Mix well until combined.
2. Form meatballs: Using clean hands, form the mixture into small meatballs.
3. Cook meatballs:
   • Skillet method: Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides and cooked through.
   • Oven method: Preheat oven to 375°F (190°C). Place meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through.

Optional additions:

• For extra flavor: Add chopped fresh herbs or red pepper flakes to the meatball mixture.
• For a richer texture: Add a tablespoon of mayonnaise or cream cheese to the mixture.
• For a spicier kick: Increase the amount of red pepper flakes or add a pinch of cayenne pepper.

Serve your delicious Turkey Meatballs with your favorite sauce or as part of a meal.