Copycat Taco Bell Crunchwrap Supreme Recipe

Ingredients:

• 1 pound ground beef
• 1 tablespoon taco seasoning
• 8 large flour tortillas
• 4 tostadas
• 1/2 cup nacho cheese sauce (or more to taste)
• 1/2 cup sour cream
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1 cup shredded cheddar cheese
• Cooking spray

Instructions:

1. Cook the beef: Brown ground beef with taco seasoning in a large skillet over medium-high heat. Drain off excess grease.
2. Assemble the Crunchwraps:
   • Layer the ingredients: Place a flour tortilla on a flat surface. Add a dollop of beef, a spoonful of nacho cheese, a dollop of sour cream, some lettuce, and tomatoes. Top with a tostada and a sprinkle of cheddar cheese.
   • Fold and seal: Fold the sides of the tortilla over the filling, then fold the bottom up to enclose the filling completely.
3. Cook the Crunchwraps: Heat a large skillet or griddle over medium heat. Spray with cooking spray. Place the crunchwraps on the hot surface, seam-side down. Cook for 2-3 minutes per side, or until golden brown and crispy.
4. Serve: Cut each crunchwrap in half and serve immediately.

Optional Additions:

• For extra flavor: Add diced onions, jalapeños, or avocado to the filling.
• For a richer flavor: Use a combination of cheddar and Monterey Jack cheese.
• For a healthier option: Use whole-wheat tortillas and low-fat sour cream.

Enjoy your delicious Crunchwraps Supreme!