Cinnamon vanilla coffee frozen yogurt

Ingredients:

• 1 cup (240g) plain whole-milk yogurt
• ¾ cup (150g) sugar
• Pinch of kosher or sea salt
• ¾ cup (180ml) heavy cream
• 1 cup (250ml) brewed espresso, cooled to room temperature
• ¼ teaspoon finely ground coffee
• 1 tablespoon vanilla paste or scraped seeds from half a vanilla bean
• 1 teaspoon cinnamon

---

Method:

1. Prepare the Ingredients:
   In a large mixing bowl, whisk together the yogurt, sugar, salt, cream, brewed espresso, ground coffee, vanilla paste, and cinnamon until fully combined.

2. Chill the Mixture:
   Refrigerate the mixture for at least 2 hours to chill and allow the flavors to meld together.

3. Churn the Yogurt:
   Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.

4. Store:
   Once the yogurt is churned to a smooth, frozen consistency, store it in an airtight container. It will keep in the freezer for up to one month.

---

Notes:

• Coffee Intensity: If you prefer a stronger coffee flavor, you can adjust the amount of ground coffee added to the mix.
• Spice Variations: Feel free to skip the cinnamon and use any other spice you enjoy, such as cardamom or nutmeg, to personalize the flavor.
• Breakfast Idea: For a twist, you can serve the frozen yogurt with a sprinkle of oats or nuts to make it a breakfast treat!

This frozen yogurt offers a unique combination of creamy, sweet, and bitter flavors, ideal for coffee aficionados and anyone looking to enjoy a refreshing yet indulgent dessert.