Air Fryer Salmon Bites with Garlic Cream Sauce

Ingredients Breakdown

Salmon

• 2 salmon filets (6 ounces each), skin removed
• 1 tbsp olive oil
• 1-2 fresh limes (for 1 tbsp lime juice)
• ½ tsp garlic, minced
• ½ tsp paprika
• ¼ tsp kosher salt
• ¼ tsp black pepper

Garlic Cream Sauce

• 4 tbsp unsalted butter (½ stick)
• ¼ cup heavy cream (59.5g)
• 2 tbsp garlic, minced
• 1 tbsp fresh parsley, minced
• ¼ tsp kosher salt
• ¼ tsp black pepper

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Step-by-Step Instructions

1. Preheat the Air Fryer:
   Preheat your air fryer to 390°F (199°C) and spray the basket with nonstick cooking spray to prevent sticking.

2. Prepare the Salmon:
   Use a paper towel to pat the salmon filets dry. Carefully cut each filet into 1-inch square bites using a sharp knife.

3. Season the Salmon:
   In a medium bowl, combine olive oil, lime juice, minced garlic, paprika, salt, and pepper. Pour this mixture over the salmon bites and toss gently to coat evenly.

4. Air Fry the Salmon:
   Working in batches, place the salmon bites in an even layer in the air fryer basket. Be sure not to overcrowd the basket for even cooking. Air fry for 4-5 minutes, flip the bites, and cook for another 4-5 minutes, or until the salmon reaches an internal temperature of 140-145°F.

5. Prepare the Garlic Cream Sauce:
   While the salmon cooks, melt the butter in a medium saucepan over medium heat. Add the heavy cream, minced garlic, parsley, salt, and pepper. Stir the mixture until the butter is melted and everything is well combined. Continue heating for 4-5 minutes until the sauce is fully heated through.

6. Serve:
   Once the salmon bites are cooked, transfer them to a bowl and pour the garlic cream sauce over the top. Serve the salmon over mashed potatoes, rice, or your preferred side dish.

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Pro Tips

• Air Fryer Tip: For the crispiest salmon bites, make sure to arrange them in a single layer with some space between each bite.
• Garlic Cream Sauce Variations: For a richer sauce, you can add Parmesan cheese or a squeeze of lemon juice for a tangy finish.

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Perfect Pairings

• Sides: Serve with creamy mashed potatoes, buttery rice, or a fresh green salad.
• Wine Pairing: A light white wine such as Chardonnay or Sauvignon Blanc complements the rich flavors of the salmon and cream sauce.

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Common Mistakes to Avoid

• Overcrowding the Air Fryer: Overcrowding can result in uneven cooking. Cook the salmon in batches for best results.
• Not Drying the Salmon: Be sure to pat the salmon dry before seasoning to help the marinade adhere and ensure crispy edges during cooking.

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FAQs

Can I make this dish ahead of time?
Yes! You can prepare the salmon bites and garlic cream sauce ahead of time. Store the salmon in the fridge and reheat in the air fryer for 2-3 minutes before serving. Reheat the sauce in a saucepan over low heat.

Can I substitute the heavy cream?
Yes! If you're looking for a lighter option, you can use half-and-half or even coconut milk for a dairy-free version.

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Final Thoughts

These Air Fried Salmon Bites with Garlic Cream Sauce are a perfect balance of crispy, tender salmon and a rich, flavorful sauce. Whether you serve them for a weeknight dinner or a special occasion, this dish is sure to impress!