Cheesy Zucchini Steaks Recipe: Quick & Tasty Dish ~ TO BE TASTY

🧄 Cheesy Garlic Zucchini Steaks

These zucchini "steaks" are roasted to perfection and topped with melty mozzarella and optional Parmesan. They're a delightful blend of savoury garlic and creamy cheese, making them a standout addition to any meal.

Ingredients

2 large zucchinis, sliced lengthwise into thick "steaks"
2 tablespoons olive oil
3 cloves garlic, minced
1 cup shredded mozzarella cheese
Salt and pepper, to taste
Optional: ¼ cup grated Parmesan cheese for extra flavour

For a dairy-free version, substitute with your preferred vegan cheese.

Instructions

1. Preheat the Oven

Set your oven to 190°C (375°F).
Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Zucchini

Brush both sides of the zucchini steaks with olive oil.
Sprinkle the minced garlic evenly over the top.
Season with salt and pepper to your liking.

3. Bake

Place the seasoned zucchini steaks on the prepared baking sheet.
Bake for 15 minutes, or until the zucchini is tender.

4. Add Cheese

Remove the baking sheet from the oven.
Sprinkle the mozzarella (and Parmesan, if using) evenly over each zucchini steak.
Return to the oven and bake for an additional 5–7 minutes, until the cheese is melted and bubbly.

5. Serve

Serve the cheesy zucchini steaks hot, garnished with fresh herbs if desired.

💡 Tips

Use Fresh Zucchini: For the best texture and flavour, choose firm, fresh zucchinis.
Extra Crispiness: For a crisper top, broil the zucchini steaks for 1–2 minutes after adding the cheese.
Even Cheese Distribution: Ensure the cheese is spread evenly for consistent flavour in every bite.

🍽️ Serving Suggestions

Pair these cheesy zucchini steaks with a light salad or steamed rice for a complete meal. A chilled glass of white wine complements the dish beautifully.

🧊 Storage & Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a preheated oven at 175°C (350°F) for about 5 minutes, or until warmed through.

❓ FAQs

Can I prepare these ahead of time? Yes! You can prepare the zucchini steaks up to the point before baking. Store them covered in the refrigerator and bake when ready to serve.

What cheese alternatives can I use? Fontina or cheddar can be used in place of mozzarella for a different flavour profile.

How can I make the dish spicier? Add a pinch of red pepper flakes or a splash of hot sauce to the olive oil and garlic mixture before brushing it onto the zucchini.

Can I freeze the zucchini steaks? It's best to enjoy them fresh, but you can freeze the assembled (unbaked) zucchini steaks. Thaw in the refrigerator before baking as directed.

Enjoy your delicious Cheesy Garlic Zucchini Steaks!